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Fossil Organics

Mel Edwards
419 Left Bank Rd
NSW, 2482
0439 469 577
  • Asparagus
  • Basil (Lemon Lime)
  • Basil (Purple)
  • Basil (Sweet)
  • Basil (Thai)
  • Beans
  • Beetroot
  • Bok Choi
  • Broccoli
  • Buddah’s Hand
  • Cabbage
  • Capsicum
  • Celery
  • Chard
  • Chilli (Habenaro)
  • Chilli (Medium Red)
  • Chutney
  • Coriander (Leaf)
  • Cucumber (Lebanese)
  • Cucumber (Russian)
  • Eggplant (Black)
  • Eggplant (Little Finger)
  • Eggs (Chicken)
  • Garlic Chive
  • Kale
  • Kale (Chips)
  • Kiwi Fruit
  • Kohlrabi
  • Lavender (Flower)
  • Leeks
  • Lemon Grass (Leaf)
  • Lemons
  • Lettuce (Coral)
  • Lettuce (Cos)
  • Lettuce (Frilly Pink)
  • Lime (Kaffir Fruit)
  • Lime (Tahitian)
  • Mandarin (Emperor)
  • Mandarin (Satsuma)
  • Mint (Garden)
  • Mizuna
  • Onion (Small Purple)
  • Parsley (Italian)
  • Parsley (Triple Curl)
  • Passionfruit
  • Paw Paw
  • Pesto
  • Pickles
  • Potato (Sebago)
  • Potatoes (Dutch Cream)
  • Potatoes (Nicola)
  • Pumpkin
  • Rhubarb
  • Rocket (Garden)
  • Rosellas
  • Rosemary
  • Rosemary (Dried)
  • Salad Dressing
  • Salad Mix
  • Shallots
  • Silverbeet
  • Snow Peas
  • Spinach
  • Tatsoi
  • Thyme
  • Tomatoes
  • Warrigal Greens
  • Water Melon
  • Zucchini (Gold)
  • Zucchini (Green)
  • Spinach (Kang Kong)
  • Carrots
Fossil Farm Organics, located in Mullumbimby Creek is owned and operated by the Galvin family. The farm is OGA (Organic Growers Australia), Certified “A” Grade Organic.

At Fossil Farm, we love working in an energetic and happy environment, which is coordinated by Leah. Fossil Farm produce high quality, seasonal fruit and vegetables year round.

Many people from near and far visit Fossil Farm to come and learn the organic way of life and to enjoy and outdoor experience in an idyllic setting. We regularly take on WWOOFers from all over the world. We can also sign them off for their working holiday visa extensions, however once they have completed their stay, many don’t want to leave – WWOOFers contribute in so many ways to enrich our lives – musically, artistically, academically, plus many have great cooking and trade skills.

Leah feels it is important to share knowledge with all generations so she conducts semi-regular workshops with local schools and community members from as far a field as the Gold Coast. She is also very passionate about creating a healthy, team environment while working together.