Heart Breads
Owners
Simon Ivanac and Rachel Pearson
Address
64 Midgen Flat Rd
Broken Head
NSW, 2481
Broken Head
NSW, 2481
Phone
02 6685 9959
Mobile
0423 590 270 (S); 0402 130 784 ®
Fax
-
Email
Website
Produce
- Bread (Crumbs)
- Bread (Foccacia)
- Bread (Fruit Buns)
- Bread (Sour Dough - Corn)
- Bread (Sour Dough - Fruit & Nut)
- Bread (Sour Dough - Honey and Whey)
- Bread (Sour Dough - Khorasan)
- Bread (Sour Dough - Mixed Grain)
- Bread (Sour Dough - Mushroom)
- Bread (Sour Dough - Olive)
- Bread (Sour Dough - Plain)
- Bread (Sour Dough - Rye & Polenta)
- Bread (Sour Dough - Seeded Spelt)
- Bread Rolls (Filled)
- Bread Rolls (Sweet)
- Brioche
- Crackers (Lavosh)
- Croissant
- Kefir (Water Fruit)
- Pannetone
- Regen Bar (Heart Bar)
We hand make organic sourdoughs – they way breads used to be ! We source and use the best closest and freshest ingredients for our woodfired breads , brioche , buns and numerous healthy treats.