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Jumping Red Ant

Owners
John and Kathleen Atkin
Address
64 Loders Rd
Duranbah
NSW, 2487
Phone
02 6677 7484
Mobile
0428 883 856
Fax
-
Email
Website
Produce
  • Artichoke (Globe)
  • Asparagus
  • Avocado
  • Banksia (Flowers)
  • Basil (Thai)
  • Beans
  • Beans (Broad)
  • Beetroot
  • Broccoli
  • Brussell Sprouts
  • Capsicum
  • Capsicum (pepper)
  • Cauliflower
  • Celeriac
  • Celosia (Flower)
  • Celtuce
  • Chamomile
  • Chilli (Cayenne)
  • Corn (Sweet)
  • Cucumber (Lebanese)
  • Echinacea
  • Eggplant (Black)
  • Eggplant (Thai Long Green)
  • Eggs (Chicken Free Range)
  • Figs
Family run business - Specialising in Roses - Avocados - Tomatoes - Corn - Potatoes - Sweet Potatoes - Limes - Lemons - Capsicums - Zucchinni's- Family run business

Jumping Red Ant -

Owned by John and Wife Kathleen Atkin, with the kids help, is a family run business dedicated to growing quality produce to service our customer’s needs at the Byron and Bangalow Farmer Markets

We service have other outlets we service as well.

Our location at the Byron Farmers Markets

Look for the Flower petals in the middle of the Byron Farmers Market.

Jumping Red Ant Food Stall - Paddock to Plate.

We have a Gourmet Food Outlet at the Byron Farmers Market with Chef Rob Costanzo.

Previously Rob has worked at The River Cafe in London and restaurants in Europe, Sicily, New Zealand and Australia

"At Byron Farmers Market I am cooking Rustic Italian with Seasonal produce off the farm inspired by our Sicilian heritage"

Come and try our delicous food at the Byron Farmers Market.